Vezer and mankas3/10/2023 ![]() ![]() The restaurant’s historic building dates back to 1853 when it was a stagecoach stop between Berryessa Valley and the Suisun City port. Mankas Grill also opened in 2020 under the new leadership of brothers Kyle and Jason Barraza – whose family also owns The Napa Deli – and executive chef Jonathan Rodriguez. Two60 Kitchen Bar serves lunch and dinner for dine-in (indoor and outdoor) and takeout. The restaurant is also known for its Korean fried chicken, rice bowls, and the ahi poke bowl, salad, and tower, the latter of which includes shrimp, avocado, crisp wontons, creamy nuoc cham, and house-infused cilantro oil. The menu has a variety of appetizers, salads, burgers, sandwiches, pasta, and entrées like the must-try, gluten-free pan-seared salmon with lemon herb sauce served on a bed of bok choy, fingerling potatoes, sundried tomatoes, and edamame. Tou’s focus is New American Cuisine, including Chinese, Korean, Mexican, and American-inspired dishes. The restaurant’s name is a play on Tou and the restaurant’s street address number. Restauranteur Molly Tou opened Two60 Kitchen + Bar in June 2020. ![]() ![]() Whether your day includes a tour of the Jelly Belly Candy Company, a train ride into the past at the Western Train Museum, a delicious craft beer at Heretic Brewing, or a visit to the eclectic Pioneer Tap Room, do make wine tasting the beginning and end of your day in Fairfield.Suisun Valley Sign near Vezér Photo by Amber Burke WHERE TO DINE TWO60 KITCHEN + BAR “With so many outstanding wines in the Suisun Valley, it was a simple choice to feature only local wines,” said Kyle Barraza, chef and owner of Mankas Grill. Whether it’s the fireside patio table at Mankas Grill or a back yard wine tasting at Vezér, it seems that everyone you meet is connected to the local wine industry. This is a little bastion of old-world California and satisfies the ultimate California wine country get-a-way. Mankas Grill and neighboring Vezér Family Vineyard are but a few of the must-see businesses that occupy the intersection of Clayton Road and Mankas Corner. With an “all healthy olives are welcome” attitude toward milling, Il Fiorello’s annual community milling program gathers some 65 families, and their olives, to a harvest celebration. Ann believes that “the program represents the diversity of our community and its dedication to good oil.” It is simply amazing. Owner, grower, miller, and olive aficionado Ann Sievers hosts the most insightful olive oil tastings. Milled from more than 13 varieties of olive trees grown on her farm, its easy to see her passion for the finest olives and olive oil. Village 360 is a full-circle community anchored by Backroad Vines. Featuring a tasting room, fine dining restaurant, casual cafe, coffee shop, event space, and makers market, its sleek design is juxtaposed against the Vaca Mountains, offering respite and wood-fired pizza.īe sure to include a stop at Il Fiorello Olive Oil Company. The sprawling wetlands and iconic rolling hills of green spread across the horizon are an important part of the San Francisco Bay Estuarine Research Reserve, beckoning everyone who visits to get lost in the rich, untouched wilderness of Northern California.įueled by the same coastal winds and many of the same microclimates as neighboring Napa County, the Solano County’s Green and Suisun Valleys have a rich history of wine-making dating back to the 1860s. Fairfield is home to some of the world’s best Cabernet Sauvignon and Petite Syrah and most wines in this region are rustic, fruit-forward, and yet to be discovered. Fairfield, California is one of the states’s last relatively undeveloped wine destinations and is ripe for the picking.įairfield's Rush Ranch is dedicated to preserving land for ranching and farming and also ensuring access to nature preserves that support hundreds of species of plants and animals, including many endangered or threatened species. ![]()
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